the top five of costa rica- #3 FOOD

some sort of seafood/pasta deliciousness

(my grilled fish is in the background)

the view from one of our favorite dinner spots

The views from the hotspots we frequented for dinner (deemed as such by none other than Frommer’s, Foder’s, and now Adam and Kirst’s oh-so-selective critique) were certainly not the only perk of eating there… it seemed as though the local dishes were created specifically for us. Plentiful portions of grilled fish caught by local fisherman that morning complimented by mango, papaya, quince, tangerines and other fresh produce, beans and rice, and tropical sangria (just for Adam, of course)- GLORY!